There’s Still Time: win our Teak Culture teak charcuterie & cutting board

I’ll even make it easier for you to win. I’ll give you a big hint.


Tiger Woods (no, it’s not his home).

Remember, the winners will be announced in The Teakster newsletter on Sunday the 18th.

If you still haven't subscribed, and entered the contest--what are you waiting for?


Now let's continue to celebrate the newest arrival to our family of products…

Allow me to introduce you to, if you have not yet experienced it for yourself….

The joy and gastronomic fun of a charcuterie board

Charcuterie boards or simply charcuterie (shar-Koo-Tuh-Ree), actually dates back to 15th century France.

Traditionally, a charcuterie board consists of cured (salted or smoked) meats and cheeses. Of course, being of French origin, the charcuterie is normally paired with wine.

(FYI, the practice of salting and smoking meats to preserve them dates back 6,000 years to ancient Rome.)

Today however, the rule when it comes to creating a charcuterie board is that there is no rule!

If you’re hungry and want something fun to eat—arrange it on a charcuterie board any which way you like!

To give you some mouth-watering ideas on how you can create a charcuterie board...

Either let your imagination run wild and let your stomach be your guide.


Feast on these delicious delights:

 Photos courtesy of

The Classical:

A smorgasbord of cured meats and cheeses with a smattering of nuts, fruits and veggies. Set it out, and then have at it! Yum!

 charcuterie board

The Fruity Board:

If they’re in season and you can find them at your favorite store, pile ‘em on and arrange ‘em with a bit of flair.

 fruit charcuterie board

A Little of This, a Little of That Board:

Like I said, there ain’t no rules! Combine fruits, veggies, meats and whatever else you like, and serve it up!

 mixed charcuterie board

The Strictly Veggie Board:

Arranged appetizingly, your kids will even eat broccoli! Of course your vegan friends will devour it before you can say succotash.

veggie charcuterie board

The Mediterranean Board:

You don’t have to travel to the Greek isles to eat like Zorba the Greek. Heart healthy delectables that’ll lower your cholesterol.

 mediterranean charcuterie board

The Wake-Up to This Board:

Ritz Carlton, Four Seasons, eat your hearts out! These scrumptious fares will get you jumping out of bed with a smile.

 breakfast charcuterie board

The Diet-be-Damned Board:

C’mon, live a little. Get back on your diet tomorrow. Eat some cookies and pastries. Just don’t finish the whole board.

 pastry charcuterie board

The Chocolate Lover Board:

Whoa! If you love chocolate, like I do, there ain’t nothin’ more I can say—‘cause this picture is worth at least a thousand words.

 chocolate charcuterie board

Are you hungry now?

Are you ready to charcuteriate (that's not a real word--but it works!)

Okay, so now I’m thinking maybe I should include some more charcuterie ideas and how-to’s in The Teakster newsletter every month.

You up for it? Let me know in the comments below.


Now, for  all you diehard Teaksters who’ve asked what happened to The Truththe ongoing saga about the trials and tribulations confronting your favorite online-only super-hero…

Fear not, episode 10, will be back next month with more tales of adventure, love, and death-defying feats of heroism (ok, that last part is a bit of an exaggeration).

Until then…

Win our teak charcuterie board!

Get your best two guesses in now!

And stay teak strong!

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